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How did Glasgow’s 'best bakery' become so polarising?
two eight seven is a beloved Southside staple. It’s also a lightning rod.
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Moya joins us from Novara Media. Among others, she's written for The New York Times and The Guardian, and is the host of several successful podcasts, including Human Resources and If I Speak.
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Robbie Armstrong is a writer, reporter and broadcast journalist based in his home city of Glasgow. He’s written about food and drink, land reform, the arts and environmental issues.
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